These Eggnog Snickerdoodles are a vacation twist on a traditional cookie recipe. Pillowy smooth snickerdoodle cookies are coated in nutmeg cinnamon sugar and topped with eggnog buttercream frosting for a festive vacation deal with.

best ever eggnog snickerdoodle christmas cookie

Christmas cookies are an enormous deal at our home. It’s a custom to spend the month of December baking within the kitchen collectively. We make sufficient cookies to disclose to all of the neighbors with lots left over for vacation events and midnight snacking.

These cookies are particular. The snickerdoodle base is thick and smooth with the magical crunchy nutmeg cinnamon sugar coating on the surface. And if you happen to’ve by no means had frosting on a snickerdoodle, let me inform you, they have been meant for it. And eggnog buttercream? It’s out of this world. I plan to pipe this scrumptious concoction straight into my mouth on the whole lot this Christmas.

eggnog snickerdoodles

Professional Tip: The important thing to baking the snickerdoodles is to look at for the highest to solidify, however don’t allow them to overbake. Overbaking will make your cookies dry and unhappy. Don’t do it.

In case you’re not a fan of frosting, I’m going to allow you to in on somewhat secret… one of the best frosting has extra butter and fewer sugar! I add the powdered sugar very step by step in order that I solely add simply sufficient to get the precise consistency. In case you maintain including with abandon, you find yourself with overly candy frosting. One other secret’s to make use of salted butter. It’s simply higher and you may battle me on that.

frosted snickerdoodles for Christmas

I’m excited so that you can strive these cookies. They’re so yummy! My household can be making them for years to return.

Eggnog Snickerdoodles Video

Eggnog Snickerdoodles

Pillowy smooth snickerdoodle cookies are coated in nutmeg cinnamon sugar and topped with eggnog buttercream frosting for a festive vacation deal with.

Elements 

Cookies

  • 1 cup salted butter, room temperature
  • 1 1/4 cup white sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Sugar Coating

  • 1/4 cup white sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Frosting

  • 1 cup salted butter, room temperature
  • 4 cups powdered sugar
  • 4 TBSP eggnog
  • 1/2 tsp nutmeg

Directions

For The Cookies

  • Cream collectively butter and sugar till mild and fluffy.

  • Add in egg and vanilla and blend till mixed.

  • In a separate bowl mix dry components and blend to mix.

  • Slowly add flour combination to butter combination, mixing effectively between every addition.

  • The dough shouldn’t be sticky and shouldn’t be crumbly. Whether it is sticky, combine in flour one tablespoon at a time till it turns into not sticky. If the combination is crumbly, combine in water one teaspoon at a time till the dough holds collectively.

  • Combine cinnamon, nutmeg and sugar collectively and place in a shallow bowl.

  • Scoop balls of dough in regards to the measurement of a walnut. Roll every ball within the cinnamon sugar combination, then place on a cookie sheet lined with a silicone liner or parchment paper.

  • Bake at 350 levels F for 12-Quarter-hour or till the middle is simply set.

  • Let cool 2 minutes then place on a wire rack to complete cooling.

For The Eggnog Frosting

  • Cream butter till fluffy. Add eggnog and proceed to beat till effectively mixed.

  • Add nutmeg, then powdered sugar 1/2 cup at a time till the frosting reaches desired consistency.

  • Pipe frosting onto cooled snickerdoodles. Retailer coated tightly in fridge.

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eggnog snickerdoodle recipe

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